A simple turkey for thanks giving

Thanks giving.
Good food and fun with friends and family.
And of course not to forget Turkey

I like all that fun with loved ones except the turkey part.
Its fun cooking that whole turkey in your oven. But the mess starts on the dinner table when carving it.
Thats why I cook it simple. Just the turkey legs.
Gives individual portions and no mess carving it.

Ingredients

• 4 turkey legs
• 15g dry tarragon leaves or thyme (the herb is your choice but any one) 
• 5g garlic
• seasoning to taste
• 50ml butter or oil

Procedure

• marinated the turkey legs with all the ingredients and set aside for atleast an hour before baking
• bake the turkey at no more than 160C/ 325F. till the internal temperature reaches 65C/150F
• pull out from the oven and baste it with butter.