welcome aboard. Lets have a platform for all chefs and friends for whom this industry is not just a profession but also a passion. lets lay out a page where you and i can talk hospitality, discuss and appreciate cuisine. a page that will chain us together for the flow of those limitless knowledge.
Monday, November 1, 2010
In Kitchen With Dev: Consommé a real Science and an Art
In Kitchen With Dev: Consommé a real Science and an Art: "Science was never confined just to labs.We don't realise it, but we do play with science every day at work, play or home.The understanding o..."
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