Vegetarian issue

 Vegetarian !!!!!

Do u have a vegetarian menu?

Every one guest out of twenty we receive in our restaurant is a vegetarian. Like about 5% !
people who eat selective or no meat.
those who practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs. Also have guest who are lacto-vegetarian, ovo-vegetarian, ovo-lacto vegetarian and vegans.


How many food outlets here in USA have menu designed for these group of people?
vegetarian menu ain't expensive, they in fact  go easy on your food cost unless you really wanna go crazy with ingredients.

Frites Burger for my restaurant

you simply can through in some vegetarian patties with lettuce, onion, tomato and slam it on a burger bun...
Bang! there u have a veg patty burger.


I have a staff who is vegetarian. i may not expect a vegetarian guest everyday, but do have this person in house working with us. Few days back i stuffed in some French fries, onion, lettuce and tomato between a bun with some sauces to go inside. Well, not just this person, others who tried also liked the idea. like i said, doesn't take much but now i have some choices for my vegetarian guests.