"Life is uncertain. Eat dessert first"

A restaurant once I visited read on its menu - "Life is uncertain. Eat dessert first"
People cherish dessert but are also scared of its calorie count.
Well, I always said. "Food is to be enjoyed, Not to be worried about"

Banana and cream melt

Ingredients

• 700ml Heavy Cream
• 250g Ripe Bananas
• 150g Cream Cheese
• 40g Gelatin sheets
• 110g Sugar 
• 3 drops vanilla essence 
• 100g blue berries + 10g sugar
• whipped cream and mint leaf for garnish

Procedure

Cook the blueberries with 10g sugar till its thick like a blueberry preserve and cool it. set aside.

Blend together heavy cream, bananas, cheese and sugar to a very fine and smooth mixture.

Soak gelatin in cold water for a minute till it gets soft. Squeeze it out and melt them on a low flame.

When the gelatin is melted, quickly whip into the rest of the mixture. Add vanilla essence.

Pipe them into greased molds. And allow it to set in refrigerator for about 2 hours.

Unmold it into a plate, place a spoonful of blueberry preserve.

pipe some whipped cream on top and finish it with some mint sprig.

For Boishali Sinha Massot. As i promised