Chicken Curry for American Kitchen

Chicken Curry for American Kitchen

Many request me for chicken curry recipe now and then.
Before i share one, lemme tell you. Curry has changed from what it used to be and what it is today.
Every country adds its own flavour to Curry.

Its obvious that it is difficult to find all the spices which goes into a curry. And also is difficult to really understand the role of each spice and the control over its flavour. You will have to do a lot of playing with these spices to understand them.

I am giving you a simple recipe with minimum ingredients. And most importantly to match American palate.

Ingredients

• 1 medium onion (finely chopped)
• 1 medium tomato (finely chopped)
• 15g garlic paste
• 30g curry powder
• 20g cilantro finely chopped
• 100ml heavy cream
• 30g butter

• 400g chicken 2inch dices
• 5g cumin powder
• 30g yogurt
• 15ml oil
• seasoning

Procedure

Marinate the chicken with cumin powder, yogurt, seasonings and oil.

bake it in oven till done.

On a pan or skillet. Saute garlic and onion in butter till soft.

Add tomato and cook for another 15min or till the fat starts to separate.

mix in the chicken cubes and cilantro. cook for 2minutes and mix in cream.

cook for a minute or two and serve it with steamed rice or Indian breads